credit:http://baoyu0107.bokee.com/5074714.html

Singapore ~ "Food Paradise"
Singapore commonly known as "Food Paradise" is a multiracial society with people from different cultures living together in harmony.Chinese local dishes such as Char Kway Teow, Hainanese Chicken Rice and Fish Ball Noodles are some of the many mouth-watering dishes available here. Malay food such as nasi lemak and delicacies like Nyonya or Malay cakes can also be found. Furthermore, Indian foods such as the local 'roti prata' and curry puffs are also available in the mornings at the hawker centers. In addition to the local foods, Western foods are also widely available for the many Eurasians living in Singapore. Delicious steaks and fries available at a reasonable price are therefore greatly welcomed.

Credit:http://www.discoverabroad.com/Singapore/LivingAbroad/LifeandCulture/EatingGuide.htm

Video [CITIES OF FOOD]

Credit:http://www.youtube.com/watch?v=Xe17k_9IKdg

More about the "races" foods in Singapore
Chinese Food - Famous for their flavor, color and aroma.
- The main diet for Chinese is rice.
- Some Buddhist do not eat beef.
Malay Food - The main Malay delicacy is satay.
- Muslim Malays do not eat pork.
Indian Food - Hindu Tamils do not eat beef.As the Hindu believes that cow is a holy animal that cannot be harmed.

Reflections:

Although there are different race in Singapore, we, Singaporeans can try each types of the differnt races food.Though, we do not share the same language, we share our foods.To remain the good relationship between us, we must respect each of our culture but not saying bad words about the culture.With all this sharing and respect, i believe that we, Singaporeans can stay together as one united country.

Done By:Joanne